wednesday 4 january 2012 - 15:00
Joe Cipolla restaurant, Milan, Italy ©New York Times In a trendy neighborhood of Milan, the most unlikely theme is a big hit with the locals—a restaurant named after an Italian-American gangster. Joe Cipolla, the restaurant’s namesake, was a St. Louis mobman that loved cooking. The Milan restaurant honors Cipolla’s Midwestern roots with a traditional staple—steak. read more »
